Yikes.
In a move that can only be described as tricky and sneaky, I decided to abandon the idea of designing a pair of fingerless mitts before the end of the Olympics. I was going to work on finishing up the baby sweater on Monday while I was home all day due to the snow day, but this nearly-finished cowl kept talking to me.
Frog me! Frog me! I want to be something else!
Who am I to argue? Mission accomplished... and a trip to the podium once again.

The above yarn decided that it wants to be a Chickadee Cowl, and it is over halfway done already.

Because it is made with a Michigan product and because I made it and ate it during the Ravelympics, I hereby dedicate this recipe to my teammates.
Team Michigan Tuna
12-oz. can white albacore tuna in water, drained
1 T. mayonnaise
1 T. spicy brown mustard
1 1/2 T. American Spoon Foods Great Lakes Seafood Sauce
1 t. lemon pepper
1 t. dried parsley
2-3 baby carrots, grated
Mix together all ingredients. Serve on flatbread or in lettuce cups.
Anyone know of a place in the mid-Michigan area that carries American Spoon products? I have run out of sauce, and I would like more. A trip Up North is not in my immediate future, and I hate to pay for shipping... but I would really like more tuna!
3 comments:
I really liked that cowl, but I think I like the Chickadee Cowl even more.
And I did not know about the American Spoon! I love tuna and this looks like it will make some delish sandwiches!
You can buy American Spoon items online - maybe it's so much more expensive that it's not worth it though. Have you checked Michigania?
I'll look for it around here. We have a lot of stores that sell American Spoon products.
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